This pastry slab is solid marble, a naturally cool stone suited for rolling dough. It measures 20 by 16 inches and weighs 18 pounds, a substantial piece that stays put on a countertop. The stone is polished smooth, offering a low-friction surface for dough and a simple cleanup.
Dough does not stick to this slab when properly floured. The weight of the stone holds it steady while rolling, providing a stable work surface for pies, cookies, or biscuits. It remains cool through extended use.
Details
- Material: White marble
- Dimensions: 20 in. L x 16 in. W x 0.75 in. H
- Care: Hand wash with mild soap and water. Dry thoroughly.
- Weight: 18 lbs.
In stock. Ships from our Texas warehouse in one to two business days, with a 30-day return window.
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