This cast iron skillet is a heavy, single piece of iron, cast in a foundry. It has thick walls and a smooth cooking surface, unlike thinner, rougher pans. The handle is an integral part of the skillet, formed with the body during casting, making for a sturdy, wobble-free tool that lasts decades.
Heat spreads evenly across its surface, holding high temperatures for a good sear on meats or crisping vegetables. With continued use and proper seasoning, the surface develops a natural non-stick quality, improving with age and repeated cooking.
Details
- Material: Cast iron
- Dimensions: 10.5 inch diameter, 2 inch deep, 15.5 inches handle to rim
- Care: Hand wash with hot water, dry immediately, season with oil
- Weight: 5.5 pounds
In stock. Ships from our Texas warehouse in one to two business days, with a 30-day return window.
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